Spring Wheat (Lang-MN)
Original price was: $12.00.$8.40Current price is: $8.40.
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High-yielding and very good baking quality.
Hard red spring wheat with very good test weight and high protein. Lang-MN wheat has good all-around disease resistance, including scab, stripe, and stem rust resistance. Mid-to-late maturity. New variety bred by the University of Minnesota. Sow as early as possible in spring (delay reduces yield), about 4 lb./1,000 sq.ft. (120-140 lb./acre), less in drier climates. Harvest August–September. Blue label/Certified seed. USDA Certified Organic.
Specs:
- Avg. 16,100 seeds/lb
| CULTURE | Sow the seeds at the time, rate, and depth specified in the product description. |
|---|---|
| FOR GREEN MANURE | Till in at any growth stage. |
| FOR ORNAMENTAL USE OR GRAIN HARVEST | Cut the plants near the base when most of the green color has turned brown and the seeds are hardening (no longer milky). |
| SEED SPECS | Planting rates are listed in our cover crops comparison chart. |
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